"In the Kitchen with Laura" with Sarah Uthoff
Sarah will mix stories and information about Laura Ingalls Wilder’s life with food history and hands-on cooking. It’s the 1930s, and we find ourselves in Laura’s kitchen as she’s dealing with all the food coming in from a bountiful summer garden. During the program volunteers on stage to do things like: mix up a batch of biscuits, make ginger water, grind wheat, and more. Sponsored by Humanities Iowa and Silos and Smokestacks National Heritage Area.